A Story of Resilience and Redemption

The name "The Bad Reputation" isn't just a catchy phrase—it's a testament to our journey and the reality of life in the service industry. The minds behind, each have over 20 years of experience in the restaurant and bartending world, starting from humble beginnings and working their way up. Along this path, we've encountered both the triumphs and the challenges that come with this industry. We've seen firsthand the struggles many face and have navigated these difficult waters ourselves, emerging stronger and more determined.

Bartending often carries a stigma—people see bartenders as either functional alcoholics or individuals with no prospects beyond the bar. We've lived with this stereotype and have worked hard to overcome it. Our mission is to flip this narrative on its head. We want to use the preconceived notions about bartenders as tools to highlight the creativity, resilience, and dedication of those in the industry.

Many of us in the service industry are incredibly creative individuals, working long hours while chasing dreams of a better future. Unfortunately, those dreams often fade, forcing talented people to abandon their passions for more conventional paths. "The Bad Reputation" aims to change that. We want to provide a platform where these individuals can make a living while showcasing their talents and creativity.Bartending often carries a stigma—people see bartenders as either functional alcoholics or individuals with no prospects beyond the bar. We've lived with this stereotype and have worked hard to overcome it. Our mission is to flip this narrative on its head. We want to use the preconceived notions about bartenders as tools to highlight the creativity, resilience, and dedication of those in the industry.